1 (29 oz.) can sliced peaches, undrained
1 (18 1/4 oz.) Pkg. yellow cake mix
1/2 c. butter or margarine, melted
1 c. flaked coconut
1 c. chopped pecans
Arrange peaches in an ungreased 13x9x2-inch baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. Bake at 325 degrees for 55 to 60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold. Yield: 12 to 15 servings.
It is Friday...Sunday is Coming
10 years ago
1 comment:
This is without a doubt the best-est peach crip ever invented. It's on a very sort list of my favorite foods.
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